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  • Writer's pictureNicole Ruskell

A warm holiday season at the Hotel Metropole Monte-Carlo

Each year, the Metropole decks their halls with extravagant Christmas decor, warming our hearts and our bellies.



The beauty of red ignites passion, spreading energy and creating a symphony of sensuality and luxury throughout the hotel. An original scenography that resonates with the irresistible carefree spirit of French elegance. Perrine Guyonnet's artistic vision has adorned the hotel with giant red bows and ribbons, silky, light and glittery, creating an atmosphere that rhymes with glamour and charm.


The festive warmth of red even extends to the sumptuously decorated Christmas tree, as well as to the Salon des Princes and the Lobby Bar, sublimated by spectacular drapes of fabric and bows. It's an exceptional sensory experience that transports you to a world of splendour and sophistication.


For the kids

Their children's workshops, led by talented artists, will allow little ones to give free rein to their imagination. The free workshop (for guests) on 24 December is an opportunity to create Christmas decorations from hanging pine cones.


Bring the kids to meet Father Christmas on the 24th in the enchanting Lobby Bar. From 4 - 5 pm he'll be spreading festive cheer and creating memories with the children.


To celebrate the last day of the year in style, their final festive workshop on 31 December has fun activities such as creating a wish box and much more, from 3 - 4:30 pm.

Metropole Buche de Noël © Phil Hill

Bûche de Noël

Bring the magic of the Metropole home with a truly unique Yule Log. Bright red to match the Hotel's fabulous decor, this tempting Yule log is shaped like a Christmas cracker.


The delicious cake, designed by Chef Christophe Cussac and his pastry chef Patrick Mesiano, subtly blends a lime and olive oil biscuit with vanilla and a strawberry and lemon confit. The perfect way to WOW at your holiday table.


€75 for 4 to 6 people

To order by email: c.russo@metropole.com






Exception Holiday meals

Executive Chef Christophe Cussac prepared exceptional menus for the Christmas holiday. Let him and his able team make your Christmas meal one to remember!

Salon VIP at Les Ambassadeurs by Christophe Cussac © Studio Phenix
Salon VIP at Les Ambassadeurs by Christophe Cussac © Studio Phenix

Christmas Eve dinner 24 Dec

~Gamberi Rossi with celery remoulade

~Lemon and caviar scallops

~Mediterranean sea bass with lentils and smoked bacon

~Capon à la Broche with chestnuts, truffles and cardamom

or

~Filet of beef with aged port and wasabi spinach

~Seasonal matured cheeses

~ Mont Blanc white rum


350 euros per person (excluding drinks)


Christmas Day Lunch 25 Dec

~Smoked salmon with fennel and fried egg

~Blue lobster ravioli and spicy coralline

~La Rascasse and Le Cresson aïoli and chanterelles

or

~Roast Duckling with pear and Corsican honey

~Seasonal matured cheeses

~ Yule logs & Christmas trolley


250 euros per person (excluding drinks)



Jazzy evenings


Jazz takes on a new dimension in the sumptuous surroundings of our elegant hotel. The glittering chandeliers, tastefully decorated tables and hushed ambience plunge you into a bygone era, that of the legendary jazz clubs of New Orleans.


Jaffa is an exceptionally talented artist with a melodious voice worthy of Louis Armstrong himself. With his warm, rich timbre, he interprets jazz standards with a passion that touches your heart. As well as his spellbinding voice, he also excels at the piano, following in the footsteps of this great musician who left his mark on the history of jazz.


You'll be able to relax, sip exquisite cocktails and enjoy fine food while you're carried away by the magic of jazz. Expect to hear classics such as "What a Wonderful World", "Hello Dolly", "Summertime", "St. Louis Blues" and many more. For an incomparable jazz experience, join us for our Jazzy evenings.

Book your table at the Lobby Bar now and get ready to experience unforgettable moments to the sound of Jazz.


Jazz Evening with Jaffa Dates

21 TO 30 DECEMBER 2023


 

Lobby Bar specialties

The Metropole Mixologist, Michaël Bellec, has come up with some great winter cocktails:



  1. Cherry Coffee Martini (Photo by MiraMira)

  2. The Metropole Maï Taï with fresh passion fruit (Photo by Studio Phenix)

  3. The Gabrielle, a tribute to Coco Chanel with Gardner Gin, Bergamotte, jasmin syrup, fresh lemon and Champagne. (Photo by Studio Phenix)



Afternoon Tea

Metropole Tea Time © Studio Phenix
Metropole Tea Time © Studio Phenix

The return of Tea Time! For a truly delicious and special afternoon tea service, book a table any day from 3 - 6pm. For details of this British tradition with a French touch, read our article on the Metropole Afternoon Tea here. Enjoy until end of March.


Metropole Monte-Carlo

4 avenue de la Madone, 98000 Monaco

Réservations

+377 93 15 15 10

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